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I'm a writer. I've been published in The New York Times, The New York Review of Books, The Guardian, The New Republic, n+1, The Baffler, Foreign Policy, The New York Review of Architecture, and New York magazine.

I'm currently working on a book about modern food culture.

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Avant-Yard (The New York Review of Architecture, July 2024)

The Mixed Martial Artist Who Became the King of Tidy Eating (The New York Times Magazine, April 2024)

The Age of Cultural Stagnation (The New Republic, March 2024)

Shit Outta Luck (The New York Review of Architecture, October 2023)

Everywhere in Salad Chains (The Baffler, May 2023) 

They Did It for the Clicks (The New Republic, April 2023)

Flakes (The New York Review of Books, January 2023)

How to Become an Intellectual in Silicon Valley (The Baffler, March 2021)

Salt, Fat, Acid, Defeat (n+1, January 2021)

Beyond the Growth Gospel (The New Republic, January 2020)

The Sameness of Cass Sunstein (The New Republic, June 2019)

Us vs. Him: The Terminally Panglossian Political Thought of Ian Bremmer (The Baffler, April 2018) 

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